A savory morning bun filled with home-made béchamel, shredded gruyere, and a mixture of roasted spring vegetables, then topped with chopped wild ramp leaves. Named for Chief Shannopin, the Lenape leader of Shannopin’s Town, a former trading post and village which was most likely located along the Allegheny River in present-day Lawrenceville in Pittsburgh.

Available from April to May

Ingredients: flour, whole milk, cultured butter, sugar, fresh yeast, salt; bechamel sauce, shredded gruyere cheese, roasted spring vegetables, chopped wild ramp leaves

Contains wheat, eggs, and milk products; processed in a facility that also processes tree nuts