A spiced, yeasty roll is filled with rum-soaked Zante currants and bits of candied orange peel, then topped with a cross of icing.

Available in April

Ingredients: flour, water, whole milk, cultured butter, eggs, sugar, fresh yeast, vanilla extract, cinnamon, nutmeg, salt; rum-soaked currants, candied orange peel; vanilla icing

Contains wheat, eggs, and milk products; processed in a facility that also processes tree nuts