-
The Morning Bun
This classic pastry is rich in lore, and we aim to keep ours true to its tasty simplicity. Nothing more than a delicate blend of brown sugar and cinnamon rolled…
-
Pastry Cream
We make our pastry cream in-house using traditional methods and simple, whole ingredients. The little dark specks are bits from real vanilla bean that has been carefully scraped from the…
-
Pain de Céloron
Our take on Pain au Raisin, home-made pastry cream and dried Zante currants are rolled up in croissant dough. Named for Pierre-Joseph Céloron de Blainville, a colonial-era military officer who…
-
-
Cinnamon Filling
Ingredients: almond paste, sugar, brown sugar, sweet cream butter, ground cinnamon, ground nutmeg, salt
-
We Three Yinzers Roll
A cross between King Cake and a New Year’s Pretzel, this sweet, cinnamon treat is covered in icing and colored shimmer sugar. Available from January to February Ingredients: flour, water,…