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Mulberry Rugelach
Local mulberry preserves are rolled up in flaky dough and topped with sugar sprinkles. Available from April to May Ingredients: flour, cream cheese, sweet cream butter, mulberry preserves, sugar, shimmer sugar…
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Wild Ramp Sourdough Focaccia
Nothing beats the taste and texture of sourdough focaccia. We top this version with diced ramp bulbs and whole ramp leaves. Available from April to May Ingredients: flour, water, olive…
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Challah Loaf
A rich braided loaf, perfect for your shabbat dinner or french toast. Plain and seeded varieties are available. Available in April, September to October, and December Ingredients: flour, water, honey,…
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Shannopin’s Morning Bun
A savory morning bun filled with home-made béchamel, shredded gruyere, and a mixture of roasted spring vegetables, then topped with chopped wild ramp leaves. Named for Chief Shannopin, the Lenape…
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Hot Cross Buns
A spiced, yeasty roll is filled with rum-soaked Zante currants and bits of candied orange peel, then topped with a cross of icing. Available in April Ingredients: flour, water, whole…
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Dessert Soda Bread
We call it dessert, but really this classic style of soda bread with raisins and caraway seed is great anytime of day for any reason. Available in March Ingredients: flour,…