Category: Pastries & Rolls
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Shannopin’s Morning Bun
A savory morning bun filled with home-made béchamel, shredded gruyere, and a mixture of roasted spring vegetables, then topped with chopped wild ramp leaves. Named for Chief Shannopin, the Lenape…
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Hot Cross Buns
A spiced, yeasty roll is filled with rum-soaked Zante currants and bits of candied orange peel, then topped with a cross of icing. Available in April Ingredients: flour, water, whole…
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Pepperoni Roll
A fixture of many childhoods with many variations, we keep ours simple with sliced deli pepperoni rolled in our Wonderful Bread dough, then topped with melted butter just as it…
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The Miner’s Morning Bun
This savory version of our Morning Bun is inspired by the origin story of the pepperoni roll. We roll sliced deli pepperoni, sharp provolone cheese, diced shallots, and dried parsley…
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The Morning Bun
This classic pastry is rich in lore, and we aim to keep ours true to its tasty simplicity. Nothing more than a delicate blend of brown sugar and cinnamon rolled…
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Pain de Céloron
Our take on Pain au Raisin, home-made pastry cream and dried Zante currants are rolled up in croissant dough. Named for Pierre-Joseph Céloron de Blainville, a colonial-era military officer who…
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We Three Yinzers Roll
A cross between King Cake and a New Year’s Pretzel, this sweet, cinnamon treat is covered in icing and colored shimmer sugar. Available from January to February Ingredients: flour, water,…