Category: Bread & Loafs
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Wild Ramp Sourdough Focaccia
Nothing beats the taste and texture of sourdough focaccia. We top this version with diced ramp bulbs and whole ramp leaves. Available from April to May Ingredients: flour, water, olive…
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Challah Loaf
A rich braided loaf, perfect for your shabbat dinner or french toast. Plain and seeded varieties are available. Available in April, September to October, and December Ingredients: flour, water, honey,…
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Dessert Soda Bread
We call it dessert, but really this classic style of soda bread with raisins and caraway seed is great anytime of day for any reason. Available in March Ingredients: flour,…
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Cheddar & Chive Soda Bread
This savory soda bread is full of sharp cheddar cheese and freshly chopped chives, and goes great with salted butter before dinner, or underneath your meat and veggies during your…
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Wonderful Bread
Inspired by the classic sandwich bread of a similar name, this soft, yeasty loaf has a slow, 48-hour fermentation process to give it a deep flavor. It comes unsliced so…
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Sourdough Boule
Our house sourdough loaf, perfect for toast and sandwiches. Nothing more than flour, water, salt, and our Appalachian starter, born in 2021. Available all year. Ingredients: flour, whole wheat flour,…