Inspired by the classic sandwich bread of a similar name, this soft, yeasty loaf has a slow, 48-hour fermentation process to give it a deep flavor. It comes unsliced so you can enjoy it for sandwiches, Texas toast, or however you want.

Available all year

Ingredients: flour, water, whole milk, sweet cream butter, sugar, fresh yeast, salt

Contains wheat and milk products; processed in a facility that also processes eggs and tree nuts